France vs United Kingdom: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- France
- United Kingdom
How they compare
United Kingdom currently reports 1,466 kt against 1,371 kt in France, a difference of 95 kt.
That makes United Kingdom's figure about 1.1 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 25th and United Kingdom ranks 22nd of 252 countries.
Across the 4 decades both report, France averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | France | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,238 kt | 1,210 kt | 28.18 kt | France |
| 2000s | 1,274 kt | 1,343 kt | 68.39 kt | United Kingdom |
| 2010s | 1,293 kt | 1,421 kt | 128.51 kt | United Kingdom |
| 2020s | 1,369 kt | 1,454 kt | 84.53 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, France or United Kingdom?
- United Kingdom, at 1,466 kt against 1,371 kt in France as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between France and United Kingdom?
- 95 kt, with United Kingdom ahead.
- How many years of comparable data are there for France and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Kingdom rank globally for pre- and post-production — emissions (co2eq) from n2o?
- France ranks 25th and United Kingdom ranks 22nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf