France vs Wallis and Futuna Islands: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- France
- Wallis and Futuna Islands
How they compare
France currently reports 1,371 kt against 0.0212 kt in Wallis and Futuna Islands, a difference of 1,371 kt.
Across all 34 years both countries report, France has been ahead every year.
France ranks 19th and Wallis and Futuna Islands ranks 21st of 218 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,238 kt | 0.0229 kt | 1,238 kt | France |
| 2000s | 1,274 kt | 0.0272 kt | 1,274 kt | France |
| 2010s | 1,293 kt | 0.0219 kt | 1,293 kt | France |
| 2020s | 1,369 kt | 0.021 kt | 1,369 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, France or Wallis and Futuna Islands?
- France, at 1,371 kt against 0.0212 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between France and Wallis and Futuna Islands?
- 1,371 kt, with France ahead.
- How many years of comparable data are there for France and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Wallis and Futuna Islands rank globally for pre- and post-production — emissions (co2eq) from n2o?
- France ranks 19th and Wallis and Futuna Islands ranks 21st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf