French Guiana vs Isle of Man: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- French Guiana
- Isle of Man
How they compare
French Guiana currently reports 0.0093 kt against 0.0027 kt in Isle of Man, a difference of 0.0066 kt.
That makes French Guiana's figure about 3.4 times Isle of Man's.
Across all 22 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 209th and Isle of Man ranks 211th of 218 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5672 kt | 0.0021 kt | 0.565 kt | French Guiana |
| 2010s | 0.0708 kt | 0.0032 kt | 0.0677 kt | French Guiana |
| 2020s | 0.0095 kt | 0.003 kt | 0.0065 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, French Guiana or Isle of Man?
- French Guiana, at 0.0093 kt against 0.0027 kt in Isle of Man as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between French Guiana and Isle of Man?
- 0.0066 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Isle of Man?
- 22 years are reported by both, from 2002 to 2023.
- How do French Guiana and Isle of Man rank globally for pre- and post-production — emissions (co2eq) from n2o?
- French Guiana ranks 209th and Isle of Man ranks 211th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf