Hungary vs Saudi Arabia: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Hungary
- Saudi Arabia
How they compare
Saudi Arabia currently reports 702.09 kt against 615.57 kt in Hungary, a difference of 86.52 kt.
That makes Saudi Arabia's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Hungary ranks 41st and Saudi Arabia ranks 39th of 218 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Hungary | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170.5 kt | 253.75 kt | 83.25 kt | Saudi Arabia |
| 2000s | 169.03 kt | 379.3 kt | 210.27 kt | Saudi Arabia |
| 2010s | 394.07 kt | 625.01 kt | 230.94 kt | Saudi Arabia |
| 2020s | 723.37 kt | 675.12 kt | 48.25 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Hungary or Saudi Arabia?
- Saudi Arabia, at 702.09 kt against 615.57 kt in Hungary as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Hungary and Saudi Arabia?
- 86.52 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Hungary and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Saudi Arabia rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Hungary ranks 41st and Saudi Arabia ranks 39th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf