Isle of Man vs Western Sahara: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Isle of Man
- Western Sahara
How they compare
Western Sahara currently reports 0.0069 kt against 0.0027 kt in Isle of Man, a difference of 0.0042 kt.
That makes Western Sahara's figure about 2.6 times Isle of Man's.
Across all 22 years both countries report, Western Sahara has been ahead every year.
Isle of Man ranks 211th and Western Sahara ranks 210th of 218 countries.
Western Sahara has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Isle of Man | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 kt | 0.0157 kt | 0.0136 kt | Western Sahara |
| 2010s | 0.0032 kt | 0.0129 kt | 0.0097 kt | Western Sahara |
| 2020s | 0.003 kt | 0.0077 kt | 0.0047 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Isle of Man or Western Sahara?
- Western Sahara, at 0.0069 kt against 0.0027 kt in Isle of Man as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Isle of Man and Western Sahara?
- 0.0042 kt, with Western Sahara ahead.
- How many years of comparable data are there for Isle of Man and Western Sahara?
- 22 years are reported by both, from 2002 to 2023.
- How do Isle of Man and Western Sahara rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Isle of Man ranks 211th and Western Sahara ranks 210th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf