Italy vs Western Europe: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 4,373 kt against 1,141 kt in Italy, a difference of 3,232 kt.
That makes Western Europe's figure about 3.8 times Italy's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Italy ranks 21st and Western Europe ranks 20th of 218 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,065 kt | 3,829 kt | 2,764 kt | Western Europe |
| 2000s | 1,108 kt | 4,184 kt | 3,076 kt | Western Europe |
| 2010s | 1,102 kt | 4,291 kt | 3,189 kt | Western Europe |
| 2020s | 1,136 kt | 4,352 kt | 3,216 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Italy or Western Europe?
- Western Europe, at 4,373 kt against 1,141 kt in Italy as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Italy and Western Europe?
- 3,232 kt, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Western Europe rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Italy ranks 21st and Western Europe ranks 20th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf