Japan vs Northern America: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Japan
- Northern America
How they compare
Northern America currently reports 18,721 kt against 2,278 kt in Japan, a difference of 16,443 kt.
That makes Northern America's figure about 8.2 times Japan's.
Across all 34 years both countries report, Northern America has been ahead every year.
Japan ranks 11th and Northern America ranks 8th of 218 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,306 kt | 14,770 kt | 12,464 kt | Northern America |
| 2000s | 2,388 kt | 15,794 kt | 13,406 kt | Northern America |
| 2010s | 2,310 kt | 15,843 kt | 13,534 kt | Northern America |
| 2020s | 2,277 kt | 18,560 kt | 16,283 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Japan or Northern America?
- Northern America, at 18,721 kt against 2,278 kt in Japan as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Japan and Northern America?
- 16,443 kt, with Northern America ahead.
- How many years of comparable data are there for Japan and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Northern America rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Japan ranks 11th and Northern America ranks 8th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf