Mexico vs United Kingdom: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Mexico
- United Kingdom
How they compare
Mexico currently reports 1,634 kt against 1,466 kt in United Kingdom, a difference of 168 kt.
That makes Mexico's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Mexico ranks 20th and United Kingdom ranks 22nd of 252 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Mexico | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,001 kt | 1,210 kt | 209.2 kt | United Kingdom |
| 2000s | 1,281 kt | 1,343 kt | 61.81 kt | United Kingdom |
| 2010s | 1,524 kt | 1,421 kt | 102.94 kt | Mexico |
| 2020s | 1,567 kt | 1,454 kt | 113.71 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Mexico or United Kingdom?
- Mexico, at 1,634 kt against 1,466 kt in United Kingdom as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Mexico and United Kingdom?
- 168 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and United Kingdom rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Mexico ranks 20th and United Kingdom ranks 22nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf