Micronesia vs Southern Europe: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Micronesia
- Southern Europe
How they compare
Southern Europe currently reports 3,148 kt against 2.98 kt in Micronesia, a difference of 3,145 kt.
That makes Southern Europe's figure about 1,056.5 times Micronesia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Micronesia ranks 19th and Southern Europe ranks 22nd of 21 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.15 kt | 2,464 kt | 2,462 kt | Southern Europe |
| 2000s | 2.59 kt | 2,903 kt | 2,901 kt | Southern Europe |
| 2010s | 2.77 kt | 3,007 kt | 3,004 kt | Southern Europe |
| 2020s | 2.98 kt | 3,110 kt | 3,107 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Micronesia or Southern Europe?
- Southern Europe, at 3,148 kt against 2.98 kt in Micronesia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Micronesia and Southern Europe?
- 3,145 kt, with Southern Europe ahead.
- How many years of comparable data are there for Micronesia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Micronesia and Southern Europe rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Micronesia ranks 19th and Southern Europe ranks 22nd of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf