Northern Africa vs Spain: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Northern Africa
- Spain
How they compare
Northern Africa currently reports 4,283 kt against 1,044 kt in Spain, a difference of 3,239 kt.
That makes Northern Africa's figure about 4.1 times Spain's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 21st and Spain ranks 22nd of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,989 kt | 771.33 kt | 1,217 kt | Northern Africa |
| 2000s | 2,978 kt | 979.82 kt | 1,998 kt | Northern Africa |
| 2010s | 3,630 kt | 990.67 kt | 2,639 kt | Northern Africa |
| 2020s | 4,220 kt | 1,029 kt | 3,191 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Northern Africa or Spain?
- Northern Africa, at 4,283 kt against 1,044 kt in Spain as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Northern Africa and Spain?
- 3,239 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Spain rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Northern Africa ranks 21st and Spain ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf