Pakistan vs Syrian Arab Republic: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Pakistan
- Syrian Arab Republic
How they compare
Pakistan currently reports 2,204 kt against 328.61 kt in Syrian Arab Republic, a difference of 1,875 kt.
That makes Pakistan's figure about 6.7 times Syrian Arab Republic's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 12th and Syrian Arab Republic ranks 9th of 218 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 955.32 kt | 212.64 kt | 742.67 kt | Pakistan |
| 2000s | 1,319 kt | 340.48 kt | 978.88 kt | Pakistan |
| 2010s | 1,805 kt | 297.76 kt | 1,507 kt | Pakistan |
| 2020s | 2,187 kt | 325.09 kt | 1,862 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Pakistan or Syrian Arab Republic?
- Pakistan, at 2,204 kt against 328.61 kt in Syrian Arab Republic as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Pakistan and Syrian Arab Republic?
- 1,875 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Pakistan and Syrian Arab Republic rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Pakistan ranks 12th and Syrian Arab Republic ranks 9th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf