Saint Vincent and the Grenadines vs Tonga: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Saint Vincent and the Grenadines currently reports 1.61 kt against 1.46 kt in Tonga, a difference of 0.15 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Tonga's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Tonga ahead.
Saint Vincent and the Grenadines ranks 175th and Tonga ranks 176th of 218 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Tonga in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 kt | 1.38 kt | 0.2992 kt | Tonga |
| 2000s | 1.23 kt | 1.44 kt | 0.2069 kt | Tonga |
| 2010s | 1.45 kt | 1.51 kt | 0.0573 kt | Tonga |
| 2020s | 1.61 kt | 1.49 kt | 0.1161 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Saint Vincent and the Grenadines or Tonga?
- Saint Vincent and the Grenadines, at 1.61 kt against 1.46 kt in Tonga as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Saint Vincent and the Grenadines and Tonga?
- 0.15 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Saint Vincent and the Grenadines ranks 175th and Tonga ranks 176th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf