Syrian Arab Republic vs Viet Nam: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Syrian Arab Republic
- Viet Nam
How they compare
Viet Nam currently reports 1,156 kt against 328.61 kt in Syrian Arab Republic, a difference of 827.39 kt.
That makes Viet Nam's figure about 3.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Viet Nam has been ahead every year.
Syrian Arab Republic ranks 9th and Viet Nam ranks 6th of 21 countries.
Viet Nam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 212.64 kt | 329.44 kt | 116.8 kt | Viet Nam |
| 2000s | 340.48 kt | 541.24 kt | 200.75 kt | Viet Nam |
| 2010s | 297.76 kt | 858.4 kt | 560.64 kt | Viet Nam |
| 2020s | 325.09 kt | 1,116 kt | 790.76 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Syrian Arab Republic or Viet Nam?
- Viet Nam, at 1,156 kt against 328.61 kt in Syrian Arab Republic as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Syrian Arab Republic and Viet Nam?
- 827.39 kt, with Viet Nam ahead.
- How many years of comparable data are there for Syrian Arab Republic and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Viet Nam rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Syrian Arab Republic ranks 9th and Viet Nam ranks 6th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf