Tokelau vs United States Virgin Islands: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Tokelau
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports 0.0019 kt against 0 kt in Tokelau, a difference of 0.0019 kt.
Across all 34 years both countries report, United States Virgin Islands has been ahead every year.
Tokelau ranks 215th and United States Virgin Islands ranks 212th of 218 countries.
United States Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tokelau | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0046 kt | 0.0043 kt | United States Virgin Islands |
| 2000s | 0.0004 kt | 0.005 kt | 0.0046 kt | United States Virgin Islands |
| 2010s | 0.0004 kt | 0.0038 kt | 0.0034 kt | United States Virgin Islands |
| 2020s | 0.0008 kt | 0.0021 kt | 0.0013 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Tokelau or United States Virgin Islands?
- United States Virgin Islands, at 0.0019 kt against 0 kt in Tokelau as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Tokelau and United States Virgin Islands?
- 0.0019 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Tokelau and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Tokelau and United States Virgin Islands rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Tokelau ranks 215th and United States Virgin Islands ranks 212th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf