Barbados vs Seychelles: Pre- and post-production — Emissions Share
Barbados
97.19 %
in 2023
Seychelles
75.35 %
in 2023
Barbados rank
7th
Seychelles rank
9th
Pre- and post-production — Emissions Share over time
- Barbados
- Seychelles
How they compare
Barbados currently reports 97.19 % against 75.35 % in Seychelles, a difference of 21.84 %.
That makes Barbados's figure about 1.3 times Seychelles's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Seychelles ahead.
Barbados ranks 7th and Seychelles ranks 9th of 209 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | Barbados | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.38 % | 112.96 % | 39.58 % | Seychelles |
| 2000s | 80.93 % | 110.34 % | 29.41 % | Seychelles |
| 2010s | 92.92 % | 87.25 % | 5.67 % | Barbados |
| 2020s | 96.45 % | 76.96 % | 19.49 % | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Barbados or Seychelles?
- Barbados, at 97.19 % against 75.35 % in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions share between Barbados and Seychelles?
- 21.84 %, with Barbados ahead.
- How many years of comparable data are there for Barbados and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Seychelles rank globally for pre- and post-production — emissions share?
- Barbados ranks 7th and Seychelles ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.