Barbados vs Saint Lucia: Pre- and post-production — Emissions Share
Barbados
97.19 %
in 2023
Saint Lucia
126.01 %
in 2023
Barbados rank
7th
Saint Lucia rank
4th
Pre- and post-production — Emissions Share over time
- Barbados
- Saint Lucia
How they compare
Saint Lucia currently reports 126.01 % against 97.19 % in Barbados, a difference of 28.82 %.
That makes Saint Lucia's figure about 1.3 times Barbados's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Barbados ranks 7th and Saint Lucia ranks 4th of 209 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.38 % | 103.78 % | 30.41 % | Saint Lucia |
| 2000s | 80.93 % | 119.15 % | 38.21 % | Saint Lucia |
| 2010s | 92.92 % | 127.5 % | 34.58 % | Saint Lucia |
| 2020s | 96.45 % | 126.21 % | 29.76 % | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Barbados or Saint Lucia?
- Saint Lucia, at 126.01 % against 97.19 % in Barbados as of 2023.
- What is the difference in pre- and post-production — emissions share between Barbados and Saint Lucia?
- 28.82 %, with Saint Lucia ahead.
- How many years of comparable data are there for Barbados and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Saint Lucia rank globally for pre- and post-production — emissions share?
- Barbados ranks 7th and Saint Lucia ranks 4th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.