British Virgin Islands vs Turkey: Pre- and post-production — Emissions Share
British Virgin Islands
30.59 %
in 2023
Turkey
32.1 %
in 2023
British Virgin Islands rank
41st
Turkey rank
38th
Pre- and post-production — Emissions Share over time
- British Virgin Islands
- Turkey
How they compare
Turkey currently reports 32.1 % against 30.59 % in British Virgin Islands, a difference of 1.51 %.
Across all 34 years both countries report, Turkey has been ahead every year.
British Virgin Islands ranks 41st and Turkey ranks 38th of 223 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.27 % | 44.95 % | 13.68 % | Turkey |
| 2000s | 28.72 % | 43.27 % | 14.55 % | Turkey |
| 2010s | 28.26 % | 37.61 % | 9.35 % | Turkey |
| 2020s | 30.33 % | 32.36 % | 2.03 % | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, British Virgin Islands or Turkey?
- Turkey, at 32.1 % against 30.59 % in British Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions share between British Virgin Islands and Turkey?
- 1.51 %, with Turkey ahead.
- How many years of comparable data are there for British Virgin Islands and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Turkey rank globally for pre- and post-production — emissions share?
- British Virgin Islands ranks 41st and Turkey ranks 38th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.