Cabo Verde vs Seychelles: Pre- and post-production — Emissions Share
Cabo Verde
71.59 %
in 2023
Seychelles
75.35 %
in 2023
Cabo Verde rank
11th
Seychelles rank
9th
Pre- and post-production — Emissions Share over time
- Cabo Verde
- Seychelles
How they compare
Seychelles currently reports 75.35 % against 71.59 % in Cabo Verde, a difference of 3.76 %.
That makes Seychelles's figure about 1.1 times Cabo Verde's.
Across all 34 years both countries report, Seychelles has been ahead every year.
Cabo Verde ranks 11th and Seychelles ranks 9th of 209 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.06 % | 112.96 % | 56.9 % | Seychelles |
| 2000s | 69.78 % | 110.34 % | 40.56 % | Seychelles |
| 2010s | 75.24 % | 87.25 % | 12.02 % | Seychelles |
| 2020s | 72.84 % | 76.96 % | 4.12 % | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Cabo Verde or Seychelles?
- Seychelles, at 75.35 % against 71.59 % in Cabo Verde as of 2023.
- What is the difference in pre- and post-production — emissions share between Cabo Verde and Seychelles?
- 3.76 %, with Seychelles ahead.
- How many years of comparable data are there for Cabo Verde and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Seychelles rank globally for pre- and post-production — emissions share?
- Cabo Verde ranks 11th and Seychelles ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.