Dominican Republic vs Turkey: Pre- and post-production — Emissions Share
Dominican Republic
30.98 %
in 2023
Turkey
32.1 %
in 2023
Dominican Republic rank
40th
Turkey rank
38th
Pre- and post-production — Emissions Share over time
- Dominican Republic
- Turkey
How they compare
Turkey currently reports 32.1 % against 30.98 % in Dominican Republic, a difference of 1.12 %.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 40th and Turkey ranks 38th of 223 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Turkey in 3.
Head to head by decade
| Decade | Dominican Republic | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.25 % | 44.95 % | 1.3 % | Dominican Republic |
| 2000s | 42.74 % | 43.27 % | 0.535 % | Turkey |
| 2010s | 34.19 % | 37.61 % | 3.42 % | Turkey |
| 2020s | 31.21 % | 32.36 % | 1.15 % | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Dominican Republic or Turkey?
- Turkey, at 32.1 % against 30.98 % in Dominican Republic as of 2023.
- What is the difference in pre- and post-production — emissions share between Dominican Republic and Turkey?
- 1.12 %, with Turkey ahead.
- How many years of comparable data are there for Dominican Republic and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Turkey rank globally for pre- and post-production — emissions share?
- Dominican Republic ranks 40th and Turkey ranks 38th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.