Georgia vs Slovak Republic: Pre- and post-production — Emissions Share
Georgia
19.46 %
in 2023
Slovak Republic
19.11 %
in 2023
Georgia rank
67th
Slovak Republic rank
69th
Pre- and post-production — Emissions Share over time
- Georgia
- Slovak Republic
How they compare
Georgia currently reports 19.46 % against 19.11 % in Slovak Republic, a difference of 0.35 %.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Georgia ahead.
Georgia ranks 67th and Slovak Republic ranks 69th of 187 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Slovak Republic in 3.
Head to head by decade
| Decade | Georgia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.98 % | 14.05 % | 0.0729 % | Slovak Republic |
| 2000s | 15.3 % | 18.31 % | 3.01 % | Slovak Republic |
| 2010s | 18.36 % | 18.66 % | 0.298 % | Slovak Republic |
| 2020s | 19.26 % | 18.71 % | 0.55 % | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Georgia or Slovak Republic?
- Georgia, at 19.46 % against 19.11 % in Slovak Republic as of 2023.
- What is the difference in pre- and post-production — emissions share between Georgia and Slovak Republic?
- 0.35 %, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and Slovak Republic rank globally for pre- and post-production — emissions share?
- Georgia ranks 67th and Slovak Republic ranks 69th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.