Mauritius vs Turks and Caicos Islands: Pre- and post-production — Emissions Share
Pre- and post-production — Emissions Share over time
- Mauritius
- Turks and Caicos Islands
How they compare
Mauritius currently reports 41.72 % against 37.51 % in Turks and Caicos Islands, a difference of 4.21 %.
That makes Mauritius's figure about 1.1 times Turks and Caicos Islands's.
Across all 34 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 26th and Turks and Caicos Islands ranks 28th of 223 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.99 % | 10.21 % | 35.77 % | Mauritius |
| 2000s | 46.37 % | 12.15 % | 34.21 % | Mauritius |
| 2010s | 43.89 % | 16.77 % | 27.11 % | Mauritius |
| 2020s | 41.94 % | 32.63 % | 9.3 % | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Mauritius or Turks and Caicos Islands?
- Mauritius, at 41.72 % against 37.51 % in Turks and Caicos Islands as of 2023.
- What is the difference in pre- and post-production — emissions share between Mauritius and Turks and Caicos Islands?
- 4.21 %, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Turks and Caicos Islands rank globally for pre- and post-production — emissions share?
- Mauritius ranks 26th and Turks and Caicos Islands ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.