Burundi vs Guyana: Pre- and post-production β Emissions Share
Burundi
2.06 %
in 2023
Guyana
1.92 %
in 2023
Burundi rank
188th
Guyana rank
189th
Pre- and post-production β Emissions Share over time
- Burundi
- Guyana
How they compare
Burundi currently reports 2.06 % against 1.92 % in Guyana, a difference of 0.14 %.
That makes Burundi's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guyana ahead.
Burundi ranks 188th and Guyana ranks 189th of 209 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Burundi | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.394 % | 1.13 % | 0.738 % | Guyana |
| 2000s | 0.817 % | 1.24 % | 0.423 % | Guyana |
| 2010s | -0.957 % | 1.19 % | 2.15 % | Guyana |
| 2020s | 2.08 % | 1.74 % | 0.3375 % | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production β emissions share, Burundi or Guyana?
- Burundi, at 2.06 % against 1.92 % in Guyana as of 2023.
- What is the difference in pre- and post-production β emissions share between Burundi and Guyana?
- 0.14 %, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Guyana rank globally for pre- and post-production β emissions share?
- Burundi ranks 188th and Guyana ranks 189th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.