Cook Islands vs Seychelles: Pre- and post-production — Emissions Share
Cook Islands
5.55 %
in 2023
Seychelles
5.39 %
in 2023
Cook Islands rank
150th
Seychelles rank
151st
Pre- and post-production — Emissions Share over time
- Cook Islands
- Seychelles
How they compare
Cook Islands currently reports 5.55 % against 5.39 % in Seychelles, a difference of 0.16 %.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 150th and Seychelles ranks 151st of 209 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Cook Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.38 % | 3.39 % | 5.99 % | Cook Islands |
| 2000s | 5.11 % | 5.13 % | 0.022 % | Seychelles |
| 2010s | 4.62 % | 6.9 % | 2.28 % | Seychelles |
| 2020s | 5.24 % | 5.7 % | 0.455 % | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Cook Islands or Seychelles?
- Cook Islands, at 5.55 % against 5.39 % in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions share between Cook Islands and Seychelles?
- 0.16 %, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Seychelles rank globally for pre- and post-production — emissions share?
- Cook Islands ranks 150th and Seychelles ranks 151st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.