Dominican Republic vs Niger: Pre- and post-production — Emissions Share
Pre- and post-production — Emissions Share over time
- Dominican Republic
- Niger
How they compare
Dominican Republic currently reports 24.83 % against 22.89 % in Niger, a difference of 1.94 %.
That makes Dominican Republic's figure about 1.1 times Niger's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 11th and Niger ranks 12th of 209 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.58 % | 3.25 % | 9.33 % | Dominican Republic |
| 2000s | 13.87 % | 12.22 % | 1.65 % | Dominican Republic |
| 2010s | 18.66 % | 13.56 % | 5.1 % | Dominican Republic |
| 2020s | 23.86 % | 18.34 % | 5.52 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Dominican Republic or Niger?
- Dominican Republic, at 24.83 % against 22.89 % in Niger as of 2023.
- What is the difference in pre- and post-production — emissions share between Dominican Republic and Niger?
- 1.94 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Niger rank globally for pre- and post-production — emissions share?
- Dominican Republic ranks 11th and Niger ranks 12th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.