Italy vs United Kingdom: Pre- and post-production — Emissions Share
Italy
9.8 %
in 2023
United Kingdom
9.65 %
in 2023
Italy rank
98th
United Kingdom rank
100th
Pre- and post-production — Emissions Share over time
- Italy
- United Kingdom
How they compare
Italy currently reports 9.8 % against 9.65 % in United Kingdom, a difference of 0.15 %.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Italy ranks 98th and United Kingdom ranks 100th of 223 countries.
Across the 4 decades both report, Italy averaged higher in 3 and United Kingdom in 1.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.78 % | 11.04 % | 0.257 % | United Kingdom |
| 2000s | 11.66 % | 10.39 % | 1.28 % | Italy |
| 2010s | 11.77 % | 9.86 % | 1.9 % | Italy |
| 2020s | 10.38 % | 9.59 % | 0.79 % | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Italy or United Kingdom?
- Italy, at 9.8 % against 9.65 % in United Kingdom as of 2023.
- What is the difference in pre- and post-production — emissions share between Italy and United Kingdom?
- 0.15 %, with Italy ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Kingdom rank globally for pre- and post-production — emissions share?
- Italy ranks 98th and United Kingdom ranks 100th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.