Kyrgyzstan vs Turkmenistan: Pre- and post-production — Emissions Share
Kyrgyzstan
6.92 %
in 2023
Turkmenistan
7.02 %
in 2023
Kyrgyzstan rank
145th
Turkmenistan rank
142nd
Pre- and post-production — Emissions Share over time
- Kyrgyzstan
- Turkmenistan
How they compare
Turkmenistan currently reports 7.02 % against 6.92 % in Kyrgyzstan, a difference of 0.1 %.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 145th and Turkmenistan ranks 142nd of 223 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Kyrgyzstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.05 % | 4.6 % | 0.5463 % | Turkmenistan |
| 2000s | 4.08 % | 5.12 % | 1.04 % | Turkmenistan |
| 2010s | 7.7 % | 5.28 % | 2.42 % | Kyrgyzstan |
| 2020s | 7.82 % | 6.64 % | 1.17 % | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Kyrgyzstan or Turkmenistan?
- Turkmenistan, at 7.02 % against 6.92 % in Kyrgyzstan as of 2023.
- What is the difference in pre- and post-production — emissions share between Kyrgyzstan and Turkmenistan?
- 0.1 %, with Turkmenistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Turkmenistan rank globally for pre- and post-production — emissions share?
- Kyrgyzstan ranks 145th and Turkmenistan ranks 142nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.