Antigua and Barbuda vs Egypt: Pre- and post-production — Emissions Share
Antigua and Barbuda
10.28 %
in 2023
Egypt
10.15 %
in 2023
Antigua and Barbuda rank
32nd
Egypt rank
33rd
Pre- and post-production — Emissions Share over time
- Antigua and Barbuda
- Egypt
How they compare
Antigua and Barbuda currently reports 10.28 % against 10.15 % in Egypt, a difference of 0.13 %.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Egypt ahead.
Antigua and Barbuda ranks 32nd and Egypt ranks 33rd of 223 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Egypt in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.35 % | 8.15 % | 2.8 % | Egypt |
| 2000s | 6.02 % | 9.66 % | 3.64 % | Egypt |
| 2010s | 9.15 % | 8.64 % | 0.515 % | Antigua and Barbuda |
| 2020s | 10.11 % | 10.03 % | 0.0725 % | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Antigua and Barbuda or Egypt?
- Antigua and Barbuda, at 10.28 % against 10.15 % in Egypt as of 2023.
- What is the difference in pre- and post-production — emissions share between Antigua and Barbuda and Egypt?
- 0.13 %, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Egypt rank globally for pre- and post-production — emissions share?
- Antigua and Barbuda ranks 32nd and Egypt ranks 33rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.