Antigua and Barbuda vs Oceania: Pre- and post-production — Emissions Share
Pre- and post-production — Emissions Share over time
- Antigua and Barbuda
- Oceania
How they compare
Antigua and Barbuda currently reports 10.28 % against 0.85 % in Oceania, a difference of 9.43 %.
That makes Antigua and Barbuda's figure about 12.1 times Oceania's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 32nd and Oceania ranks 32nd of 223 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.35 % | 0.797 % | 4.56 % | Antigua and Barbuda |
| 2000s | 6.02 % | 0.897 % | 5.13 % | Antigua and Barbuda |
| 2010s | 9.15 % | 1.06 % | 8.09 % | Antigua and Barbuda |
| 2020s | 10.11 % | 1.17 % | 8.94 % | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Antigua and Barbuda or Oceania?
- Antigua and Barbuda, at 10.28 % against 0.85 % in Oceania as of 2023.
- What is the difference in pre- and post-production — emissions share between Antigua and Barbuda and Oceania?
- 9.43 %, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Oceania rank globally for pre- and post-production — emissions share?
- Antigua and Barbuda ranks 32nd and Oceania ranks 32nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.