Bahamas vs Portugal: Pre- and post-production — Emissions Share
Bahamas
9.99 %
in 2023
Portugal
9.6 %
in 2023
Bahamas rank
34th
Portugal rank
37th
Pre- and post-production — Emissions Share over time
- Bahamas
- Portugal
How they compare
Bahamas currently reports 9.99 % against 9.6 % in Portugal, a difference of 0.39 %.
The two have swapped places 16 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 34th and Portugal ranks 37th of 192 countries.
Across the 4 decades both report, Bahamas averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Bahamas | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.91 % | 5.14 % | 0.228 % | Portugal |
| 2000s | 6.64 % | 6.89 % | 0.253 % | Portugal |
| 2010s | 7.95 % | 7.51 % | 0.431 % | Bahamas |
| 2020s | 9.81 % | 8.91 % | 0.8925 % | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Bahamas or Portugal?
- Bahamas, at 9.99 % against 9.6 % in Portugal as of 2023.
- What is the difference in pre- and post-production — emissions share between Bahamas and Portugal?
- 0.39 %, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Portugal?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Portugal rank globally for pre- and post-production — emissions share?
- Bahamas ranks 34th and Portugal ranks 37th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.