Malta vs Marshall Islands: Pre- and post-production — Emissions Share
Malta
20.03 %
in 2023
Marshall Islands
19.67 %
in 2023
Malta rank
8th
Marshall Islands rank
9th
Pre- and post-production — Emissions Share over time
- Malta
- Marshall Islands
How they compare
Malta currently reports 20.03 % against 19.67 % in Marshall Islands, a difference of 0.36 %.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Marshall Islands ahead.
Malta ranks 8th and Marshall Islands ranks 9th of 209 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.02 % | 83.61 % | 73.6 % | Marshall Islands |
| 2000s | 11.63 % | 62.12 % | 50.49 % | Marshall Islands |
| 2010s | 16.19 % | 31.83 % | 15.64 % | Marshall Islands |
| 2020s | 19.52 % | 21.28 % | 1.77 % | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions share, Malta or Marshall Islands?
- Malta, at 20.03 % against 19.67 % in Marshall Islands as of 2023.
- What is the difference in pre- and post-production — emissions share between Malta and Marshall Islands?
- 0.36 %, with Malta ahead.
- How many years of comparable data are there for Malta and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Malta and Marshall Islands rank globally for pre- and post-production — emissions share?
- Malta ranks 8th and Marshall Islands ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions Share (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.