Anguilla vs Saint Pierre and Miquelon: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Anguilla
- Saint Pierre and Miquelon
How they compare
Anguilla currently reports 0.1681 TJ against 0.0319 TJ in Saint Pierre and Miquelon, a difference of 0.1362 TJ.
That makes Anguilla's figure about 5.3 times Saint Pierre and Miquelon's.
Across all 5 years both countries report, Anguilla has been ahead every year.
Anguilla ranks 107th and Saint Pierre and Miquelon ranks 110th of 110 countries.
Anguilla has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1681 TJ | 0.0372 TJ | 0.131 TJ | Anguilla |
| 2020s | 0.1681 TJ | 0.0478 TJ | 0.1204 TJ | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Anguilla or Saint Pierre and Miquelon?
- Anguilla, at 0.1681 TJ against 0.0319 TJ in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — energy use between Anguilla and Saint Pierre and Miquelon?
- 0.1362 TJ, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Pierre and Miquelon?
- 5 years are reported by both, from 2019 to 2023.
- How do Anguilla and Saint Pierre and Miquelon rank globally for pre- and post-production — energy use?
- Anguilla ranks 107th and Saint Pierre and Miquelon ranks 110th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.