Barbados vs Namibia: Pre- and post-production — Energy Use

Barbados
1,073 TJ
in 2023
Namibia
1,243 TJ
in 2023
Barbados rank
149th
Namibia rank
146th

Pre- and post-production — Energy Use over time

  • Barbados
  • Namibia
05001.0k1.5k199020062023

How they compare

Namibia currently reports 1,243 TJ against 1,073 TJ in Barbados, a difference of 170 TJ.

That makes Namibia's figure about 1.2 times Barbados's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Namibia ahead.

Barbados ranks 149th and Namibia ranks 146th of 200 countries.

Across the 3 decades both report, Barbados averaged higher in 1 and Namibia in 2.

Head to head by decade

Decade Barbados Namibia Difference Ahead
2000s 1,012 TJ 935.7 TJ 76.48 TJ Barbados
2010s 1,096 TJ 1,386 TJ 289.91 TJ Namibia
2020s 1,039 TJ 1,364 TJ 324.09 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Barbados or Namibia?
Namibia, at 1,243 TJ against 1,073 TJ in Barbados as of 2023.
What is the difference in pre- and post-production — energy use between Barbados and Namibia?
170 TJ, with Namibia ahead.
How many years of comparable data are there for Barbados and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Barbados and Namibia rank globally for pre- and post-production — energy use?
Barbados ranks 149th and Namibia ranks 146th of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 7,746 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.