Burundi vs Sao Tome and Principe: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Burundi
- Sao Tome and Principe
How they compare
Burundi currently reports 108.72 TJ against 86.38 TJ in Sao Tome and Principe, a difference of 22.34 TJ.
That makes Burundi's figure about 1.3 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Burundi ahead.
Burundi ranks 168th and Sao Tome and Principe ranks 171st of 183 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Burundi | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.89 TJ | 9.01 TJ | 8.88 TJ | Burundi |
| 2000s | 24.55 TJ | 27.37 TJ | 2.82 TJ | Sao Tome and Principe |
| 2010s | 78.13 TJ | 58.97 TJ | 19.16 TJ | Burundi |
| 2020s | 102.86 TJ | 78.07 TJ | 24.79 TJ | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Burundi or Sao Tome and Principe?
- Burundi, at 108.72 TJ against 86.38 TJ in Sao Tome and Principe as of 2023.
- What is the difference in pre- and post-production — energy use between Burundi and Sao Tome and Principe?
- 22.34 TJ, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Sao Tome and Principe rank globally for pre- and post-production — energy use?
- Burundi ranks 168th and Sao Tome and Principe ranks 171st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.