Dominican Republic vs Hungary: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Dominican Republic
- Hungary
How they compare
Hungary currently reports 25,450 TJ against 23,211 TJ in Dominican Republic, a difference of 2,239 TJ.
That makes Hungary's figure about 1.1 times Dominican Republic's.
Across all 27 years both countries report, Hungary has been ahead every year.
Dominican Republic ranks 58th and Hungary ranks 55th of 183 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,838 TJ | 19,240 TJ | 14,403 TJ | Hungary |
| 2000s | 7,620 TJ | 21,198 TJ | 13,578 TJ | Hungary |
| 2010s | 16,401 TJ | 23,282 TJ | 6,881 TJ | Hungary |
| 2020s | 22,276 TJ | 25,359 TJ | 3,083 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Dominican Republic or Hungary?
- Hungary, at 25,450 TJ against 23,211 TJ in Dominican Republic as of 2023.
- What is the difference in pre- and post-production — energy use between Dominican Republic and Hungary?
- 2,239 TJ, with Hungary ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 27 years are reported by both, from 1997 to 2023.
- How do Dominican Republic and Hungary rank globally for pre- and post-production — energy use?
- Dominican Republic ranks 58th and Hungary ranks 55th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.