France vs Sweden: Pre- and post-production — Energy Use

France
25,319 TJ
in 2023
Sweden
21,924 TJ
in 2023
France rank
7th
Sweden rank
9th

Pre- and post-production — Energy Use over time

  • France
  • Sweden
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

France currently reports 25,319 TJ against 21,924 TJ in Sweden, a difference of 3,395 TJ.

That makes France's figure about 1.2 times Sweden's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Sweden ahead.

France ranks 7th and Sweden ranks 9th of 47 countries.

Across the 3 decades both report, France averaged higher in 2 and Sweden in 1.

Head to head by decade

Decade France Sweden Difference Ahead
2000s 9,911 TJ 17,072 TJ 7,161 TJ Sweden
2010s 18,185 TJ 17,941 TJ 244.05 TJ France
2020s 25,900 TJ 20,466 TJ 5,434 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, France or Sweden?
France, at 25,319 TJ against 21,924 TJ in Sweden as of 2023.
What is the difference in pre- and post-production — energy use between France and Sweden?
3,395 TJ, with France ahead.
How many years of comparable data are there for France and Sweden?
17 years are reported by both, from 2007 to 2023.
How do France and Sweden rank globally for pre- and post-production — energy use?
France ranks 7th and Sweden ranks 9th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Sweden: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-heat/france/sweden/

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About this data

Indicator
Pre- and post-production — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,910 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.