Iceland vs Italy: Pre- and post-production — Energy Use

Iceland
4,256 TJ
in 2023
Italy
6,265 TJ
in 2023
Iceland rank
23rd
Italy rank
20th

Pre- and post-production — Energy Use over time

  • Iceland
  • Italy
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Italy currently reports 6,265 TJ against 4,256 TJ in Iceland, a difference of 2,009 TJ.

That makes Italy's figure about 1.5 times Iceland's.

Across all 20 years both countries report, Italy has been ahead every year.

Iceland ranks 23rd and Italy ranks 20th of 47 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Italy Difference Ahead
2000s 2,750 TJ 13,695 TJ 10,945 TJ Italy
2010s 4,009 TJ 21,001 TJ 16,992 TJ Italy
2020s 4,358 TJ 10,784 TJ 6,426 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Iceland or Italy?
Italy, at 6,265 TJ against 4,256 TJ in Iceland as of 2023.
What is the difference in pre- and post-production — energy use between Iceland and Italy?
2,009 TJ, with Italy ahead.
How many years of comparable data are there for Iceland and Italy?
20 years are reported by both, from 2004 to 2023.
How do Iceland and Italy rank globally for pre- and post-production — energy use?
Iceland ranks 23rd and Italy ranks 20th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Italy: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-heat/iceland/italy/

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About this data

Indicator
Pre- and post-production — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 1,910 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.