Caribbean vs Hungary: Pre- and post-production — Energy Use (Total)

Caribbean
74,585 TJ
in 2023
Hungary
72,898 TJ
in 2023
Caribbean rank
49th
Hungary rank
51st

Pre- and post-production — Energy Use (Total) over time

  • Caribbean
  • Hungary
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Caribbean currently reports 74,585 TJ against 72,898 TJ in Hungary, a difference of 1,687 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Caribbean ranks 49th and Hungary ranks 51st of 207 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Hungary Difference Ahead
1990s 27,792 TJ 79,511 TJ 51,719 TJ Hungary
2000s 49,126 TJ 87,434 TJ 38,308 TJ Hungary
2010s 63,010 TJ 75,027 TJ 12,018 TJ Hungary
2020s 70,939 TJ 75,576 TJ 4,638 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Caribbean or Hungary?
Caribbean, at 74,585 TJ against 72,898 TJ in Hungary as of 2023.
What is the difference in pre- and post-production — energy use between Caribbean and Hungary?
1,687 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Hungary rank globally for pre- and post-production — energy use?
Caribbean ranks 49th and Hungary ranks 51st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Hungary: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/caribbean/hungary/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.