Comoros vs Marshall Islands: Pre- and post-production — Energy Use (Total)
Pre- and post-production — Energy Use (Total) over time
- Comoros
- Marshall Islands
How they compare
Comoros currently reports 78.13 TJ against 57.86 TJ in Marshall Islands, a difference of 20.27 TJ.
That makes Comoros's figure about 1.4 times Marshall Islands's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Comoros ranks 195th and Marshall Islands ranks 198th of 207 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Comoros | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.33 TJ | 52.19 TJ | 48.86 TJ | Marshall Islands |
| 2000s | 6.52 TJ | 64.36 TJ | 57.84 TJ | Marshall Islands |
| 2010s | 38.88 TJ | 52.6 TJ | 13.72 TJ | Marshall Islands |
| 2020s | 74.4 TJ | 55.33 TJ | 19.06 TJ | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Comoros or Marshall Islands?
- Comoros, at 78.13 TJ against 57.86 TJ in Marshall Islands as of 2023.
- What is the difference in pre- and post-production — energy use between Comoros and Marshall Islands?
- 20.27 TJ, with Comoros ahead.
- How many years of comparable data are there for Comoros and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Comoros and Marshall Islands rank globally for pre- and post-production — energy use?
- Comoros ranks 195th and Marshall Islands ranks 198th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.