Congo vs Namibia: Pre- and post-production — Energy Use (Total)

Congo
2,299 TJ
in 2023
Namibia
2,105 TJ
in 2023
Congo rank
143rd
Namibia rank
144th

Pre- and post-production — Energy Use (Total) over time

  • Congo
  • Namibia
05001.0k1.5k2.0k2.5k199020062023

How they compare

Congo currently reports 2,299 TJ against 2,105 TJ in Namibia, a difference of 194 TJ.

That makes Congo's figure about 1.1 times Namibia's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Namibia ahead.

Congo ranks 143rd and Namibia ranks 144th of 207 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Namibia Difference Ahead
2000s 118.42 TJ 935.7 TJ 817.28 TJ Namibia
2010s 1,140 TJ 1,561 TJ 421.36 TJ Namibia
2020s 2,112 TJ 2,144 TJ 32.47 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Congo or Namibia?
Congo, at 2,299 TJ against 2,105 TJ in Namibia as of 2023.
What is the difference in pre- and post-production — energy use between Congo and Namibia?
194 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Congo and Namibia rank globally for pre- and post-production — energy use?
Congo ranks 143rd and Namibia ranks 144th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Namibia: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/congo-rep/namibia/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.