Croatia vs Dominican Republic: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Croatia
- Dominican Republic
How they compare
Dominican Republic currently reports 26,040 TJ against 24,104 TJ in Croatia, a difference of 1,936 TJ.
That makes Dominican Republic's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Croatia ahead.
Croatia ranks 71st and Dominican Republic ranks 69th of 188 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,695 TJ | 4,838 TJ | 15,857 TJ | Croatia |
| 2000s | 22,939 TJ | 7,626 TJ | 15,313 TJ | Croatia |
| 2010s | 24,001 TJ | 18,129 TJ | 5,871 TJ | Croatia |
| 2020s | 23,715 TJ | 25,086 TJ | 1,371 TJ | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Croatia or Dominican Republic?
- Dominican Republic, at 26,040 TJ against 24,104 TJ in Croatia as of 2023.
- What is the difference in pre- and post-production — energy use between Croatia and Dominican Republic?
- 1,936 TJ, with Dominican Republic ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 27 years are reported by both, from 1997 to 2023.
- How do Croatia and Dominican Republic rank globally for pre- and post-production — energy use?
- Croatia ranks 71st and Dominican Republic ranks 69th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.