Cyprus vs Kenya: Pre- and post-production — Energy Use

Cyprus
4,214 TJ
in 2023
Kenya
4,502 TJ
in 2023
Cyprus rank
128th
Kenya rank
125th

Pre- and post-production — Energy Use over time

  • Cyprus
  • Kenya
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Kenya currently reports 4,502 TJ against 4,214 TJ in Cyprus, a difference of 288 TJ.

That makes Kenya's figure about 1.1 times Cyprus's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 128th and Kenya ranks 125th of 205 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Cyprus Kenya Difference Ahead
1990s 1,724 TJ 379.33 TJ 1,344 TJ Cyprus
2000s 3,322 TJ 1,113 TJ 2,210 TJ Cyprus
2010s 3,812 TJ 3,318 TJ 494.24 TJ Cyprus
2020s 3,992 TJ 4,125 TJ 132.77 TJ Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Cyprus or Kenya?
Kenya, at 4,502 TJ against 4,214 TJ in Cyprus as of 2023.
What is the difference in pre- and post-production — energy use between Cyprus and Kenya?
288 TJ, with Kenya ahead.
How many years of comparable data are there for Cyprus and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Kenya rank globally for pre- and post-production — energy use?
Cyprus ranks 128th and Kenya ranks 125th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.