Dominican Republic vs Georgia: Pre- and post-production — Energy Use
Pre- and post-production — Energy Use over time
- Dominican Republic
- Georgia
How they compare
Dominican Republic currently reports 26,040 TJ against 25,708 TJ in Georgia, a difference of 332 TJ.
Across all 27 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 69th and Georgia ranks 70th of 188 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,838 TJ | 2,061 TJ | 2,777 TJ | Dominican Republic |
| 2000s | 7,626 TJ | 4,191 TJ | 3,436 TJ | Dominican Republic |
| 2010s | 18,129 TJ | 15,463 TJ | 2,666 TJ | Dominican Republic |
| 2020s | 25,086 TJ | 23,964 TJ | 1,122 TJ | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Dominican Republic or Georgia?
- Dominican Republic, at 26,040 TJ against 25,708 TJ in Georgia as of 2023.
- What is the difference in pre- and post-production — energy use between Dominican Republic and Georgia?
- 332 TJ, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Georgia?
- 27 years are reported by both, from 1997 to 2023.
- How do Dominican Republic and Georgia rank globally for pre- and post-production — energy use?
- Dominican Republic ranks 69th and Georgia ranks 70th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.