Ecuador vs Georgia: Pre- and post-production — Energy Use

Ecuador
21,556 TJ
in 2023
Georgia
25,708 TJ
in 2023
Ecuador rank
77th
Georgia rank
74th

Pre- and post-production — Energy Use over time

  • Ecuador
  • Georgia
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Georgia currently reports 25,708 TJ against 21,556 TJ in Ecuador, a difference of 4,152 TJ.

That makes Georgia's figure about 1.2 times Ecuador's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.

Ecuador ranks 77th and Georgia ranks 74th of 205 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Ecuador Georgia Difference Ahead
1990s 4,094 TJ 5,786 TJ 1,692 TJ Georgia
2000s 8,825 TJ 4,191 TJ 4,634 TJ Ecuador
2010s 15,677 TJ 15,463 TJ 214.59 TJ Ecuador
2020s 20,587 TJ 23,964 TJ 3,378 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Ecuador or Georgia?
Georgia, at 25,708 TJ against 21,556 TJ in Ecuador as of 2023.
What is the difference in pre- and post-production — energy use between Ecuador and Georgia?
4,152 TJ, with Georgia ahead.
How many years of comparable data are there for Ecuador and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Ecuador and Georgia rank globally for pre- and post-production — energy use?
Ecuador ranks 77th and Georgia ranks 74th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.