Finland vs Norway: Pre- and post-production — Energy Use

Finland
76,824 TJ
in 2023
Norway
74,214 TJ
in 2023
Finland rank
43rd
Norway rank
45th

Pre- and post-production — Energy Use over time

  • Finland
  • Norway
020.0k40.0k60.0k80.0k199020062023

How they compare

Finland currently reports 76,824 TJ against 74,214 TJ in Norway, a difference of 2,610 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.

Finland ranks 43rd and Norway ranks 45th of 186 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Finland Norway Difference Ahead
1990s 39,330 TJ 53,650 TJ 14,320 TJ Norway
2000s 66,015 TJ 62,184 TJ 3,830 TJ Finland
2010s 78,893 TJ 71,791 TJ 7,102 TJ Finland
2020s 78,298 TJ 74,284 TJ 4,015 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Finland or Norway?
Finland, at 76,824 TJ against 74,214 TJ in Norway as of 2023.
What is the difference in pre- and post-production — energy use between Finland and Norway?
2,610 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Norway?
34 years are reported by both, from 1990 to 2023.
How do Finland and Norway rank globally for pre- and post-production — energy use?
Finland ranks 43rd and Norway ranks 45th of 186 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Norway: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/finland/norway/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.