Georgia vs Libya: Pre- and post-production — Energy Use

Georgia
25,708 TJ
in 2023
Libya
22,385 TJ
in 2023
Georgia rank
74th
Libya rank
76th

Pre- and post-production — Energy Use over time

  • Georgia
  • Libya
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Georgia currently reports 25,708 TJ against 22,385 TJ in Libya, a difference of 3,323 TJ.

That makes Georgia's figure about 1.1 times Libya's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 74th and Libya ranks 76th of 205 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Libya in 2.

Head to head by decade

Decade Georgia Libya Difference Ahead
1990s 5,786 TJ 5,013 TJ 772.47 TJ Georgia
2000s 4,191 TJ 12,019 TJ 7,828 TJ Libya
2010s 15,463 TJ 16,485 TJ 1,022 TJ Libya
2020s 23,964 TJ 22,192 TJ 1,773 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Georgia or Libya?
Georgia, at 25,708 TJ against 22,385 TJ in Libya as of 2023.
What is the difference in pre- and post-production — energy use between Georgia and Libya?
3,323 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Libya?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Libya rank globally for pre- and post-production — energy use?
Georgia ranks 74th and Libya ranks 76th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.