Honduras vs Uganda: Pre- and post-production — Energy Use

Honduras
7,818 TJ
in 2023
Uganda
7,402 TJ
in 2023
Honduras rank
107th
Uganda rank
109th

Pre- and post-production — Energy Use over time

  • Honduras
  • Uganda
02.0k4.0k6.0k8.0k199020062023

How they compare

Honduras currently reports 7,818 TJ against 7,402 TJ in Uganda, a difference of 416 TJ.

That makes Honduras's figure about 1.1 times Uganda's.

Across all 34 years both countries report, Honduras has been ahead every year.

Honduras ranks 107th and Uganda ranks 109th of 205 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Uganda Difference Ahead
1990s 1,427 TJ 116.74 TJ 1,310 TJ Honduras
2000s 4,511 TJ 145.95 TJ 4,365 TJ Honduras
2010s 6,443 TJ 2,791 TJ 3,653 TJ Honduras
2020s 7,333 TJ 6,756 TJ 577.09 TJ Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Honduras or Uganda?
Honduras, at 7,818 TJ against 7,402 TJ in Uganda as of 2023.
What is the difference in pre- and post-production — energy use between Honduras and Uganda?
416 TJ, with Honduras ahead.
How many years of comparable data are there for Honduras and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Uganda rank globally for pre- and post-production — energy use?
Honduras ranks 107th and Uganda ranks 109th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.