Hungary vs Norway: Pre- and post-production — Energy Use

Hungary
72,898 TJ
in 2023
Norway
74,214 TJ
in 2023
Hungary rank
50th
Norway rank
49th

Pre- and post-production — Energy Use over time

  • Hungary
  • Norway
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Norway currently reports 74,214 TJ against 72,898 TJ in Hungary, a difference of 1,316 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 50th and Norway ranks 49th of 205 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Norway Difference Ahead
1990s 79,511 TJ 53,650 TJ 25,861 TJ Hungary
2000s 87,434 TJ 62,184 TJ 25,249 TJ Hungary
2010s 75,027 TJ 71,791 TJ 3,236 TJ Hungary
2020s 75,576 TJ 74,284 TJ 1,293 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Hungary or Norway?
Norway, at 74,214 TJ against 72,898 TJ in Hungary as of 2023.
What is the difference in pre- and post-production — energy use between Hungary and Norway?
1,316 TJ, with Norway ahead.
How many years of comparable data are there for Hungary and Norway?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Norway rank globally for pre- and post-production — energy use?
Hungary ranks 50th and Norway ranks 49th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Norway: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/hungary/norway/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.