Iceland vs Uruguay: Pre- and post-production — Energy Use

Iceland
14,398 TJ
in 2023
Uruguay
15,057 TJ
in 2023
Iceland rank
92nd
Uruguay rank
89th

Pre- and post-production — Energy Use over time

  • Iceland
  • Uruguay
05.0k10.0k15.0k199020062023

How they compare

Uruguay currently reports 15,057 TJ against 14,398 TJ in Iceland, a difference of 659 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 92nd and Uruguay ranks 89th of 205 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Uruguay in 1.

Head to head by decade

Decade Iceland Uruguay Difference Ahead
1990s 4,411 TJ 3,253 TJ 1,158 TJ Iceland
2000s 7,724 TJ 5,192 TJ 2,533 TJ Iceland
2010s 12,666 TJ 9,613 TJ 3,053 TJ Iceland
2020s 14,147 TJ 14,414 TJ 267 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Iceland or Uruguay?
Uruguay, at 15,057 TJ against 14,398 TJ in Iceland as of 2023.
What is the difference in pre- and post-production — energy use between Iceland and Uruguay?
659 TJ, with Uruguay ahead.
How many years of comparable data are there for Iceland and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Uruguay rank globally for pre- and post-production — energy use?
Iceland ranks 92nd and Uruguay ranks 89th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Uruguay: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/iceland/uruguay/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.