Israel vs Peru: Pre- and post-production — Energy Use

Israel
38,687 TJ
in 2023
Peru
38,272 TJ
in 2023
Israel rank
65th
Peru rank
66th

Pre- and post-production — Energy Use over time

  • Israel
  • Peru
010.0k20.0k30.0k40.0k199020062023

How they compare

Israel currently reports 38,687 TJ against 38,272 TJ in Peru, a difference of 415 TJ.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 65th and Peru ranks 66th of 205 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Israel Peru Difference Ahead
1990s 15,513 TJ 4,830 TJ 10,683 TJ Israel
2000s 26,045 TJ 9,180 TJ 16,865 TJ Israel
2010s 33,017 TJ 29,118 TJ 3,900 TJ Israel
2020s 36,481 TJ 36,889 TJ 408.65 TJ Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Israel or Peru?
Israel, at 38,687 TJ against 38,272 TJ in Peru as of 2023.
What is the difference in pre- and post-production — energy use between Israel and Peru?
415 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Peru?
34 years are reported by both, from 1990 to 2023.
How do Israel and Peru rank globally for pre- and post-production — energy use?
Israel ranks 65th and Peru ranks 66th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Peru: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/israel/peru/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.