Marshall Islands vs Vanuatu: Pre- and post-production — Energy Use (Total)
Pre- and post-production — Energy Use (Total) over time
- Marshall Islands
- Vanuatu
How they compare
Marshall Islands currently reports 57.86 TJ against 45.9 TJ in Vanuatu, a difference of 11.96 TJ.
That makes Marshall Islands's figure about 1.3 times Vanuatu's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Marshall Islands ranks 198th and Vanuatu ranks 200th of 207 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.19 TJ | 20.98 TJ | 31.21 TJ | Marshall Islands |
| 2000s | 64.36 TJ | 31.22 TJ | 33.14 TJ | Marshall Islands |
| 2010s | 52.6 TJ | 43.5 TJ | 9.1 TJ | Marshall Islands |
| 2020s | 55.33 TJ | 43.56 TJ | 11.77 TJ | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — energy use, Marshall Islands or Vanuatu?
- Marshall Islands, at 57.86 TJ against 45.9 TJ in Vanuatu as of 2023.
- What is the difference in pre- and post-production — energy use between Marshall Islands and Vanuatu?
- 11.96 TJ, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Vanuatu?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Vanuatu rank globally for pre- and post-production — energy use?
- Marshall Islands ranks 198th and Vanuatu ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.